R&D/Quality Flavor Intern - Milwaukee Wisconsin

Company: Campbell Soup Company
Location: Milwaukee, Wisconsin
Posted On: 05/09/2024

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.What role will you play? How will you make history with Campbell's? Apply today!LOCATION: Milwaukee, WIBASE RATE PER HOUR: $27.00SHIFT: 1stHOURS: 8am - 4:30General Summary:We are currently pursuing creative and energetic students who can bring fresh perspectives to Campbell Soup Company's existing projects and processes. Specifically, we have four-month co-op positions (40 hours per week) available on our R&D/Quality team at our manufacturing location in Milwaukee, WisconsinCampbell's R&D Co-Op Program will provide students with the opportunity to launch their careers through challenging projects on classic brands including Swanson Broth, Campbell's Condensed and Ready-to-Serve Soups, Pace Salsa, Prego Italian Sauce, and V8 Beverage. Students will work alongside team members on critical project initiatives. Team members will provide students with mentorship and will help them develop key skills that will benefit them over the course of their careers.Examples of Primary Responsibilities:Uncover potential solutions to technical challenges through the application of experimental designs and data analysis.Data collection and analysis to monitor quality and resolve process issues.Food chemical analysis using industry standard analytical techniques.Assist in commercialization and/or process improvement trial coverage and data.Assist in capital and cost savings project work.Complete documentation / standard operating procedure updatesEffectively collaborate with immediate and cross-functional team members.Lead a project and present results to the R&D organization upon completion.Start Date: Summer Term 2024 - End Date: Summer Term 2024Minimum Requirements:Applicants must be lawfully authorized to work in the U.S.Full-time undergraduate or graduate students, enrolled in a Chemical Engineering or related program.Minimum GPA of 3.0 or higher preferredCandidates must be RETURING TO SCHOOL for at least one semester after the co-op session.Candidates must have completed at least one semester of core Engineering or related classes.Candidates must demonstrate an ability to learn quickly, work well independently and in a team environment, and manage multiple projects.Candidates must be able to commute to Milwaukee Plant location.Willingness to handle all food types including meats and allergens such as soy, wheat, egg, fish, shellfish, milk, nuts, tree nuts.Working Conditions: Some travel to manufacturing facilities is possible but not guaranteed. However, students should be willing to travel if the opportunity arises.Compensation and Benefits:The starting rate for this full-time, hourly position is $27.00.The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information. More...

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