Regional Formulations Manager - Green Bay Wisconsin

Company: Schreiber Foods
Location: Green Bay, Wisconsin
Posted On: 04/23/2024

Job DescriptionResponsible for providing leadership and direction to Formulations personnel within Schreiber Operations. Position is responsible for the integrity of the company's formulation processes to assure product identity and functionality requirements are met. Partner in this position assists in recommending, developing and monitoring formulation policies and procedures to ensure formula optimization. Guides the Formulations teams in maintaining and improving formulations systems. --Works closely with Research & Development, Enterprise Quality and Purchasing to implement formulations techniques and variations to utilize available raw materials to provide low formula costs while retaining product identity and functionality requirements.This position can be hired in a remote or onsite capacity. If onsite, you would have the option to work from our home office in Green Bay, Wisconsin.--What you'll do:Optimize product formulas within customer specifications and the C.F.R.--Creates measures and audits of our processes to monitor and ensure compliance to product identity and functionality requirements within our facilities.--Analyze our system for risks and prioritize initiatives based upon opportunities and risks which will be most efficient in terms of cost and/or utilization.----Main focus will be formulations of Cream Cheese.Develops and measures the daily cream cheese accountability function.--Develops and implements standards, goals/objectives to assure daily process accountabilities are in place and accurate.Work with plants on a monitoring program for Protein, Solids, Solids non-fat and butter fats in Cream Cheese.--Provide technical assistance in terms of data acquisition and technical training in dairy fundamentals.-- Establishes on-going development program/processes to assure formulations personnel are current on the latest use of raw materials, processing equipment and procedures.Assures product identity requirements are followed.Along with Finance, assures formula costing is accurately reflected within the Standard Cost System.Together with the leadership team, ensures compliance with Food Safety and Food Quality Plans, in addition to customer requirements. Interprets and communicates customer requirements to plant production and/or support groups. Establishes and Audits PCPs, CCPs and Standard Operating Procedures to define and monitor processes, to ensure customer requirements are met. Reviews incidents during which the procedures are not met, and determines appropriate corrective action for partners failing to follow standard procedures.--What you need to succeed:Bachelors in Food/Dairy Science or related field.5-7 years of experience in Formulations, Research or Operations.Proven troubleshooting and leadership of technical personnel.Demonstrated leadership skills, effective communicator, results oriented.--Demonstrated ability to develop and execute a strategy.--Recognized as an individual who works well cross functionally to achieve established goals and objectives.--Excellent problem solving skillsAbility to travel up to 50% More...

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