Maintenance Mechanic 3rd Shift - Darien Wisconsin

Company: Conagra Brands
Location: Darien, Wisconsin
Posted On: 04/20/2024

SCOPE OF POSITION:The Maintenance Mechanic will provide support to the operation by repairing and completing preventative maintenance activities on food production equipment.Essential duties:Develop the confidence of other mechanics, employees, and supervisors in being cooperative, following plant regulations, sanitation, and safety procedures while demonstrating pride in ones work and place of employmentAssist in the installation, overhaul, operation, and preventative maintenance on plant equipment to insure efficient operation without direct or constant supervision and with minimum downtime. This includes conveyor/shaker systems, corn/pea/lima bean processing equipment, blanchers, palletizers, air cleaners, pumps, filters, air/hydraulic systems, case sealers.Help set up production lines and change over lines to help daily production run.Perform a variety of minor building and grounds maintenance activities.Be able to begin to detect defects in equipment before major breakdowns occur.Complete training programs, on our equipment, or technology maintaining "C" maintenance mechanic status, and preparing for "B" maintenance mechanic status.Safely operate basic shop power tools, i.e.: drill press, grinders. Perform elementary sheet metal fabrication.Assist in work such as aligning sprockets and pulleys and setting up or modifying equipment.Employee will report to Maintenance Manager/Supervisor.Experience:Be proficient in English (writing and speaking) to perform all duties.Can complete basic arithmetic (add, subtract, multiply and divide)Can maintain forklift certification.Can lift, push, pull and carry up to 60lbs occasionally through the shift.Can walk, stand, crouch, kneel and bend constantly through the entire shift.Can work 8, 10 or 12 hours in a shift, either day or nightMust learn and follow safe working practices (Safety Absolutes)Must learn and follow manufacturing control points and practices (Standard Work)Must learn and follow quality control points and practices (GMP's/HACCP/FSMA)Must have reliable attendance and attention to duties.EDUCATION:High School Diploma or GED/equivalent preferred.Our Benefits:We care about your total well-being and will support you with the following, subject to your location and role:Health: Medical, dental and vision insurance, company-paid life, accident and disability insuranceWealth: great pay, incentive opportunity, matching 401(k) and stock purchase planGrowth: online courses, virtual and classroom development experiencesBalance: paid-time off, parental leave, flexible work-schedules (subject to your location and role)Our Company:Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that's passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye--, Marie Callender's--, Banquet--, Healthy Choice--, Slim Jim--, Reddi-wip--, and Vlasic--, and emerging brands, including Angie's-- BOOMCHICKAPOP--, Duke's--, Earth Balance--, Gardein--, and Frontera--.We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. More...

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