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Banquet Supervisor, Skyland Lodge - Luray Virginia
Company: Delaware North Location: Luray, Virginia
Posted On: 05/14/2024
The Opportunity Delaware North Parks and Resorts is searching for a seasonal Banquet Supervisor to join our team at Skyland Lodge in Shenandoah National Park, Virginia. As Banquet Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members. If you crave working with a dynamic team at an iconic location, apply now.Pay$16.00 - $16.00 / hour Information on our comprehensive benefits package can be found at Life in Shenandoah National ParkLooking for a new adventure? Be part of a tight-knit team fortunate enough to live and work in the natural wonder of Shenandoah National Park. With a great work/life balance, you can spend your time off exploring the over 500 miles of hiking trails. - Low-cost shared dormitory housing available for $50/ week including all meals, utilities, and wi-fi
- Shared fire pit area for use in dorm area
- Meet guests and fellow team members from around the globe
- Tons of outdoor activities including camping, rock climbing, repelling, cycling, fishing, horseback ridingBenefits at Shenandoah
- Weekly pay
- Free shift meal or all meals included with on-site housing
- 30% discount on other meals
- Employee discounts - 30% off most items
- Referral bonus earn $200 for each eligible referral
- Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwideNote: Additional benefits including insurance and vacation are available for eligible year-round positions at other Delaware North properties Responsibilities
- Train and supervise catering team members
- Ensure all food preparations, presentations, and service meet company standards
- Ensure responsible alcohol service and report any violations
- Answer guest questions and resolve guest complaints
- Ensure that all workstations, pantries, and storerooms remain clean and sufficiently stockedQualifications
- Minimum of twelve months' experience in a hotel, full-service restaurant, catering facility, or club environment required
- Detail-oriented with strong organizational and leadership skills
- Ability to work accurately, efficiently, and courteously in a high-pressure environment
- Ability to effectively communicate with guests, and retain and communicate menu information and service preferences
- Basic math skills to accurately account for cash and inventory
- No college degree requiredPhysical Requirements
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