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Cook, Elkwallow Wayside - Luray Virginia
Company: Delaware North Location: Luray, Virginia
Posted On: 05/14/2024
The Opportunity Delaware North Parks and Resorts is searching for full-time or part-time Cooks to join our team at Elkwallow Wayside in Shenandoah National Park, Virginia. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today and be a part of our mission to deliver exceptional dining experiences!Pay$19.00 - $19.00 / hour Information on our comprehensive benefits package can be found at Life in Shenandoah National ParkLooking for a new adventure? Be part of a tight-knit team fortunate enough to live and work in the natural wonder of Shenandoah National Park. With a great work/life balance, you can spend your time off exploring the over 500 miles of hiking trails. - Low-cost shared dormitory housing available for $50/ week including all meals, utilities, and wi-fi
- Shared fire pit area for use in dorm area
- Meet guests and fellow team members from around the globe
- Tons of outdoor activities including camping, rock climbing, repelling, cycling, fishing, horseback ridingBenefits at Shenandoah
- Weekly pay
- Free shift meal or all meals included with on-site housing
- 30% discount on other meals
- Employee discounts - 30% off most items
- Referral bonus earn $200 for each eligible referral
- Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwideNote: Additional benefits including insurance and vacation are available for eligible year-round positions at other Delaware North propertiesResponsibilities
- Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow supervisor's assignments for opening and closing proceduresQualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- 4-6 months of experience in a Commercial kitchen as a prep Cook or Cook is required. Relevant job experience and knowledge will also be considered.Physical Requirements
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