6 Hour Nutrition Worker ($17.93/hour) - West Jordan Utah

Company: Jordan School District
Location: West Jordan, Utah
Posted On: 05/09/2024

``` - Assist manager in fulfilling catering requests as directed. - Complete all department required training and follow department safety guidelines.

- This position requires punctual and regular daily attendance.

o Requires High School diploma, GED or equivalent as reviewed by the Department of Human Resources. Verification may be required.

o Must acquire and maintain a current Food Handler's Permit or ServSafe certification prior to beginning work.

o Prior related job experience highly preferred.

o Skill with routine basic equipment operation, cleaning and maintenance.

o Requires strong interpersonal skills with the ability to cooperate with staff.

o Ability to maintain a positive demeanor in stressful situations and work under pressure to consistently meet tight deadlines.

o Requires basic computer skills. Competence in reading, writing, and basic math.

o Ability to read, understand and follow standard operating procedures (SOP).

o Ability to follow standardized recipes and menus and perform all meal preparation tasks, including ability to weigh, measure, and consistently produce required results for breads, desserts, main dishes, ala carte items, etc.

o Ability to follow strict personal hygiene standards: bathe daily, wear clean uniforms, wash hands properly and wear gloves as necessary.

o Must be self-motivated and proactive in completing tasks with minimal direction.

Physical Requirements -- Not limited to the following:

o Requires occasional lifting from floor to waist up to 60 pounds; lifting floor to shoulder up to 42 pounds; lifting overhead up to 15 pounds; lifting awkward items up to 49 pounds; carrying up to 40 pounds; single bucket carry up to 52 pounds; pushing/pulling product on a cart.

o Requires constant standing and/or walking. Requires occasional sustained bending and reaching. Requires occasional squatting, kneeling or half-kneeling.

o Requires occasional balancing while walking on slick or wet surfaces.

o Requires occasional talking and hearing, including oral communication with students, coworkers and manager.

o Requires frequent Near Visual Acui y to safely operate equipment and occasional Color Vision to monitor freshness and doneness of food during prep and serving.

o Requires frequent tasting and smelling of food produced.

o Requires frequent repetitive gripping/pinching/handling and manual dexterity.

o Must endure high heat and potentially dangerous equipment. More...

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