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Line Chef - Boothbay Maine
Company: Bluebird Ocean Point Inn Location: Boothbay, Maine
Posted On: 04/20/2024
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, saut--ing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!Compensation:$18 - $22 hourlyResponsibilities: - Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Assemble a system of food stations and fill them with everything they need for the shift
- Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
- Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
- Assist with nightly closing proceduresQualifications:
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