Current Statistics
1,449,876 Total Jobs 326,032 Jobs Today 16,894 Cities 222,692 Job Seekers 146,721 Resumes |
|
|
|
|
|
|
Prep Cook, Tenaya Lodge At Yosemite - Fish Camp California
Company: Delaware North Location: Fish Camp, California
Posted On: 04/19/2024
The Opportunity -Delaware North Parks and Resorts is hiring full-time Prep Cooks to join our team at Tenaya Lodge At Yosemite in Fish Camp, California. You will never get bored coordinating multiple orders on demand in this fast-paced environment. If you are ready to showcase your precision and attention to detail in a supportive and collaborative environment, apply now.Pay$16.50 - $18.00 / hour Information on our comprehensive benefits package can be found at Life at Tenaya at YosemiteEmbark on a thrilling journey at Tenaya Lodge! Nestled near Yosemite National Park's entrance, our mountain resort promises a year-round playground for outdoor enthusiasts. Join our global team in an awe-inspiring location that inspires every day. - Close Proximity to outdoor attractions including Yosemite National Park, Bass Lake, Sierra National Forest
- Opportunity for outdoor activities including hiking, fishing, biking, rock climbing, camping, horseback riding, and much more!Perks at Tenaya at Yosemite
- Health, dental, and vision insurance*
- 401k with company match*
- Paid vacation days and holidays*
- Paid parental bonding leave*
- Tuition or professional certification reimbursement*
- Weekly pay
- Free shift meals in our employee dining room
- Commuter bonus - $10/day for 35+ miles and $20/day for 50+ miles
- Employee discounts - 20% off food and beverage and 30% off retail
- Referral bonus - earn $200 for each eligible referral
- Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide*Available for full-time, year-round team membersResponsibilities -
- Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe procedures
- Communicate with chef for any instructions or training
- Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures
- Maintains food, utensils and equipment in a clean and orderly manner
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelinesQualifications -
- No experience or diploma required
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely, including knives and small equipment warePhysical Requirements -
|
|
|
|
|
|
|