MAINTENANCE TECH III - Dallas Texas

Company: Standard Meat
Location: Dallas, Texas
Posted On: 05/10/2024

Can you cut it with the industry leaders in meat portioning and cooking? We re always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.FLSA Status: Hourly Department: MaintenanceSUMMARY:As a valuable member of the Maintenance Team, a Maintenance Tech SMICE will assist in assuring smooth operation of all SMICE building systems. Duties will include a direct role in equipment / building system monitoring, preventive maintenance, and repair, as well as safely guiding other team members in PM s and operational procedures of equipment.Shifts, starting times and workdays will always be determined by production scheduling and coordinated by maintenance supervision to provide adequate coverage of all affected areas. Good attendance and must be available to work overtime and weekends as needed.ESSENTIAL FUNCTIONS/RESPONSIBLITIES:Equipment InspectionAble to identify parts wear and potential equipment failure through routine inspection.Able to identify equipment issues that could potentially be an employee hazard.Maintenance DutiesPerform preventive/predictive maintenance tasks as scheduled and/or assigned.Maintain operational ability and integrity of equipment.Operate EquipmentAble to safely start, operate, and shutdown all equipment within SMICE, including ammonia refrigeration system, SIS Freezer, VFFS machines, Robotics and conveyors.Able to use computer for equipment operational analysis where necessary.Able to safely operate forklifts and electric pallet jacks.Able to safely operate various hand tools, power tools, large shop tools, and test instruments such as Voltage Meter.Maintain all required company & departmental records and documentsDaily notes recorded in One-NotePM assignments/work ordersDaily Refrigeration logsBasic Maintenance RequirementsBasic Plumbing identification and repair (Water Closet, sinks, fittings, Pipe threading, Etc.)Inspection of Facility safety devices (Fire Extinguisher, Eye wash station, Etc.)Maintain building and grounds (light bulbs, air filters, doors, oil changes, cleaning, etc.)Repair/replace bearings, conveyor belts, pneumatic hoses, etc.Process equipment assemblyElectrical identification and repair (Plug, Relay, VFD, Etc.)Motor/Gearbox identification and repairSchematic and pneumatic readingWelding and fabricationSound understanding of safety relays and circuitsTesting of electrical devices (Motor, Brakes, Etc.)Building systems identification and operations and repairs (Boilers, Air Compressors, HVAC, Refrigeration, Etc.)Equipment Overhauls (Complete rebuilds of Electrical and Mechanical Systems)Advanced Refrigeration Training (Intro to Ammonia, Operator 1, Etc.)Advanced Electrical Troubleshooting (HMI, PLC, I-O Modules, Etc.)Design/Installation of Automated SystemsFire Alarm and Life Safety SystemsMiscellaneous ResponsibilitiesKeep work area clean and free of clutter and debris.Follow all safety guidelines.Keep tools cleaned, maintained and kept.Employee SafetyMaintenance personnel shall have a thorough understanding of Standard Meat Company s Maintenance Program, Safety programs and all Company policies and follow accordingly.Appropriate personal protective equipment must be used at all times.Under no circumstances shall any equipment safety devices be bypassed at any time.Job assignments shall be made and coordinated by the Maintenance Engineer- either verbal, written memo or listed on the weekly maintenance task list.Essential Responsibilities Frequency % Of TimeStartup and operation of equipment Always 60%Routinely inspect equipment Always 10%Perform basic maintenance duties Always 30%Documentation/Record Keeping Always More...

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