Lead Line Cook - Asheville North Carolina

Company: The Radical
Location: Asheville, North Carolina
Posted On: 05/05/2024

At The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar! We also can't forget The Roof! Where Asheville's most incredible sunsets take place among fire pits, lounge furniture, and nightly entertainment. We are seeking Lead Line Cooks to join us who are passionate about providing our clients with an exceptional dining experience. As our next Line Cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, saut--ing, grilling, frying, and baking. We are in search of a passionate foodie who really enjoys leading a team to accomplishments. We make available a work atmosphere that is motivating and plenty of possibilities for personal growth. The successful applicant will get the opportunity to step up to an important role and be responsible for helping the Chefs manage the everyday tasks in the kitchen. With your knowledge and experience, you will be sure to serve dishes at The Radical that are consistent and of high quality. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! AM + PM Shifts available.Responsibilities:

• Monitor food preparation and presentation to ensure quality standards are met
• Provide coordinated staff and food production processes to ensure efficiency and quality of food
• Monitor and maintain food inventory and order supplies as needed
• Supervise and direct the activities of kitchen staff to ensure proper food preparation and service times
• Instruct kitchen staff on proper food handling techniques, sanitation, and food safety proceduresQualifications:
  • Ability to provide US Work Authorization
  • Extensive knowledge of Food Service
  • Availability for Nights and Weekends
  • 5+ years of experience in line cooking
  • Knowledge of food safety and sanitation regulations
  • Ability to assist in leading a teamAbout CompanyThe Radical is opened in the River Arts District, and we're looking to add to our great team of hospitality professionals! Along with our hotel, we have bars, restaurants, and a cafe. An elevated wood fire grill restaurant Golden Hour, the sunset view The Roof bar with DJs and events, and Afterglow serving coffee and pastries during the day and cocktails and light bites into the night. The Radical is a new concept in an old factory building, aiming to breathe new life into the area and be part of a balance between new development and historic roots.We offer all FT and PT employees PTO, health benefits, free parking, and employee discounts at Lark Hotels and our food and beverage outlets. https://www.theradicalavl.com/PI36d3aa0bccaa-31181-34400804 More...

        

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