2ND SHIFT QUALITY ASSURANCE SUPERVISOR - Lenoir North Carolina

Company: JBS USA
Location: Lenoir, North Carolina
Posted On: 04/25/2024

2ND Shift QA Supervisor (Resume Required)Principle Responsibilities:Coordinate and supervise pre-operation examination, when applicable. Examine and verify cleanliness and sanitation of equipment and facilitiesComplete paperwork daily, including payroll, mail, inspections, etc.Resolve problems and issues with product and employees as they ariseCommunicate frequently with USDA inspectors regarding product, employees, safety, etc.Establish and maintain shelf-life requirements, finished product specifications, leaker testing, formulation weights, temperatures, and other necessary standardsDirect, motivate, and monitor QA employees. Conduct interviews and new hire employees; evaluate performance of current employeesCoordinate and participates in product displays for tours and other eventsEnsure compliance to HACCP plan for all productsMonitor and ensure proper procedures, safety, and cleanliness of production employeesTest new equipment for quality aspectsPerform various other duties as neededConduct sampling of finished product and raw material for bacteriaEnsure completion of all duties of QAWorking Conditions: Work 40+ hours per week in production area. Exposed to all hazards present, including slippery floors, machinery, noise extreme temperatures variations, etc.Requirements:Education:Minimum Bachelor s degree; science related field preferred, or equivalent combination of education and experienceExperience:Extensive knowledge and technical skill in a variety of QA and production jobs, and in supervisory positionsSpecial Skills:Knowledge of multiple languages helpful. Computer and organizational skillsAbility to make quick, informed decisions. Knowledge of anatomy and microbiologySupervisory and interpersonal skills; ability to handle conflictRelationshipsInternal: Frequent communication with all levels of employees and management concerning all issues relating to quality of product
External: Regular communication with USDA inspectors. Occasional communication with customers, suppliers, laboratoriesEOE/Vets/DisabilityTraining Requirements:HACCPSafety and Health Orientation More...

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