Cook's Aide - Corrales - Corrales New Mexico

Company: Sandoval County, NM
Location: Corrales, New Mexico
Posted On: 05/17/2024

Salary : $15,236.00 - $17,524.00 Annually

Location : Corrales, NM

Job Type: Classified Part Time

Job Number: 2024-00016

Division: Community Services

Department: Senior Program - Corrales Senior Center

Opening Date: 02/21/2024

Closing Date: Continuous

General Purpose

Under close supervision, responsible for assisting in the preparation, volume cooking, and serving of meals for assigned senior center, homebound and congregate clients; performs setup and cleanup duties in the dining and kitchen areas; picks up and delivers food as assigned; assists the Cook and Senior Center Supervisor with other duties such as inventory and ordering of supplies; and performs other duties as assigned.

Minimum Qualifications

Education and Experience:

• High School Diploma/GED Certificate from an accredited institution and six months of experience working in the food service industry; preferably in a large scale commercial or institutional kitchen setting preparing food for large groups of people. Required Licenses or Certifications:
  • Valid New Mexico Driver's License.
  • ServSafe Certification within 6 months of hire. Other Requirements
    
    Additional Requirements:
    • Ability to maintain a valid New Mexico driver's license.
    • Must pass a background check applicable to position.
    • Pre-employment drug and alcohol screening.
      This is a safety- sensitive position subject to random drug testing in accordance with County policy Article XIII Drug and Alcohol Policy and Testing-Drug Free Workplace of the Sandoval County Personnel Rules and Regulation.
      Essential Job Functions
      • Performs a wide variety of tasks in the preparation and serving of food for the County Senior Programs; volume cooking of foods according to prescribed menus and recipes and as directed by the Cook; and prepares entrees and side items that accompany the main course meal including cutting, slicing, chopping, baking, portioning and cooking.
      • Assists with setting up and serving food; preparing dining area for meal time and monitoring during meal service; preparing take-out/homebound food and individual food trays; proper food storage and storing of leftover food according to County standards and Food Safety Rules and Regulations; receiving food orders; and maintaining the cleanliness of the food service, dining and storage areas.
      • Operates standard kitchen equipment including ovens, steamers, slicers, and mixers; performs a variety of kitchen and dining area duties including maintaining orderly, safe and sanitary conditions; washing dishes, utensils and equipment; cleaning appliances, tables, chairs, and surfaces; and sweeping and mopping floors.
      • Serves as back-up Driver to deliver meals to homebound clients as assigned; makes and wraps food portions; packages food orders for transport; and delivering food orders.
      • Assists clients with registration and special needs as necessary; receives shipments of food and supplies; and verifies quantity, quality and type of products match the work orders as required.
      • Performs other job-related duties as assigned or required.
        
        Sandoval County offers benefits to full-time and part-time employees working 20 hours or more a week including: Health Care, Dental, Vision, Flexible Spending Account, Life Insurance, Long-Term and Short-Term disability insurance, Holiday pay, Vacation and Sick Leave, Deferred Compensation Plan.
        Sandoval County non-union, non-safety positions are part of the Municipal Plan 2. Contributing 16.55% and employees contributing 3.65% to to the Public Employee Retirement Plan. (PERA)
        
        01
        
        Which of the following best describes your level of education in the related field for this position?
        • No High School Diploma or GED
        • High School Diploma or GED
        • Associates Degree
        • Bachelor's Degree
        • Master's Degree
        • Ph.D./PsyD/Ed.D/M.D./D.O/Doctorate
          
          02
          
          Do you have six (6) months of experience working in the food service industry?
          • Yes
          • No
            
            03
            
            Briefly describe when and where you obtained your experience stated above.
            
            04
            
            I understand that if I do not attach a copy of my High School Diploma/GED Certificate, Degree or transcripts from an accredited institution showing degree conferred/awarded that my application will not be considered.
            • I Understand
              
              Required Question More...

                  

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