Executive Sous Chef - Farmingdale New Jersey

Company: Eagle Oaks Country Club
Location: Farmingdale, New Jersey
Posted On: 04/18/2024

Job description Opportunity is Knocking Join our prestigious Country Club as an Executive Sous Chef and take charge of creating unforgettable dining experiences for our members and guests. We seek a dynamic, passionate, and innovative professional who can lead our culinary team to new heights of excellence. As the Executive Sous Chef, you will play a crucial role in our mission to provide exceptional dining experiences across our multiple food venues. You will work closely with the Executive Chef and culinary staff to ensure the highest quality of food preparation and presentation. Work with the Executive Chef and culinary staff in managing and overseeing daily kitchen operations, including food preparation, production, and plating Supervise and train kitchen staff, ensuring adherence to quality standards, food safety regulations, and sanitation practices Ensure the efficient flow of food production, maintaining consistency in taste, quality, and presentation across all food venues. Implement and enforce kitchen policies and procedures, maintaining a clean, organized, and safe working environment. Exhibit strong leadership skills, fostering a positive and collaborative work environment and promoting professional growth among team members What We Are Looking For EXPERIENCE Proven experience as a Sous Chef or relevant role (5+ years) in high-volume country clubs, upscale dining establishments, banquet operations, luxury hotels, or fine dining restaurants Extensive knowledge of culinary techniques, flavor profiles, and food presentation, with a passion for creativity and innovation Demonstrated ability to lead and motivate a diverse team, providing clear direction and guidance. Excellent organizational and time management skills, capable of prioritizing tasks and meeting deadlines in a fast-paced environment Ability to adapt and thrive under pressure while maintaining attention to detail and high-quality standards Strong verbal and written communication skills, with the ability to effectively interact /collaborate with the Executive Chef, culinary team, service staff, and other departments, ensuring clear and concise information flow Resourceful, high-energy, and proactive in addressing challenges, with the ability to make informed decisions quickly and maintain composure in high-stress situations EDUCATION A degree in Culinary Arts/Management or a related field is preferred Employment Type: Full Time Years Experience: 3 - 5 years Salary: $85,000 - $95,000 Annual Bonus/Commission: No More...

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