Current Statistics
1,753,405 Total Jobs 373,820 Jobs Today 17,913 Cities 222,695 Job Seekers 146,729 Resumes |
|
|
|
|
|
|
Cook - Asian Dining - Las Vegas Nevada
Company: Fountainbleau Location: Las Vegas, Nevada
Posted On: 05/07/2024
POSITION OVERVIEWIt is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary: - Follows and executes all plate and food items according to company specifications
- Communicates any equipment issues to the chef
- Dates, rotates food items according to FIFO -
- Maintain a respectful and professional temperament during a high stress service
- Can operate and is familiar with all kitchen equipment
- Maintain a high standard of food quality in preparation and execution
- Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations
- Adhere to company policies and statutory requirements with regard to health and safety, sanitation, fire procedures, and HACCP
- Ensure safe and proper use of equipment
- Efficient and follows directions from chefs and or managers at all times
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas
- Minimize waste and spoilage
- Temporary or permanent duties and responsibilities may be added to or modified as deemed necessaryQUALIFICATION REQUIREMENTSTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.
|
|
|
|
|
|
|