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Cook - Production - Las Vegas Nevada
Company: Fountainbleau Location: Las Vegas, Nevada
Posted On: 05/05/2024
POSITION OVERVIEWThe Cook plays a vital role in preparing and cooking a diverse range of dishes, contributing to the exceptional dining experience for our valued guests. Culinary expertise, attention to detail, and ability to work efficiently in a fast-paced environment will be instrumental in delivering high-quality and delicious meals that exceed our guests' expectations.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary: - Prepare and portion ingredients according to recipes and menu specifications, ensuring quality and consistency in every dish
- Utilize various cooking techniques, including grilling, frying, baking, saut--ing, and roasting, to create flavorful and well-executed dishes
- Assist in executing the menu items during service hours, ensuring all dishes are prepared and presented to the highest standards
- Follow food safety and sanitation guidelines, maintaining a clean and organized kitchen workspace to ensure a safe dining environment
- Assist in monitoring and managing food inventory, restocking supplies as needed to support efficient kitchen operations
- Work closely with other members of the kitchen team, including chefs, sous chefs, and kitchen assistants, to ensure smooth coordination during service
- Conduct taste tests and visual checks on dishes to maintain the highest level of quality and presentation before serving
- Adhere to preparation and cooking timelines to ensure all dishes are ready for service on time
- Accommodate guest special requests or dietary needs, preparing customized dishes while maintaining the integrity of the menu
- Temporary or permanent duties and responsibilities may be added to or modified as deemed necessaryQUALIFICATION REQUIREMENTSTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age.
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