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Service Assistant - Chesterfield Missouri
Company: Cooper's Hawk Winery & Restaurant Location: Chesterfield, Missouri
Posted On: 05/19/2024
As a member of the Cooper's Hawk team, the Service Assistant plays an integral role in executing a positive experience for each Guest. - They are the point person for all the work involved in staging the dining area, while also ensuring our Guests have what they need for a memorable dining experience. - What You'll Get - Incredible Discounts:
- 50% Dining and Carryout
- 40% Retail Wine
- 20% Retail and Private Events
- Monthly Complimentary Wine Tasting for Two -
- Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
- Company Matching 401(k) Retirement Savings Plan
- Flexible Savings Accounts- Health and Dependent Care -
- Highly Competitive Pay plus Team Member Incentives & Rewards - -
- Pay Access before Pay Day -
- Flexible Schedules -
- Paid Time Off
- Access to Team Member Relief Program
- Employee Assistance Program, providing mental health, legal and financial counseling.
- "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
- Employee Referral Bonus Program
- Complimentary Team Member Shift Meals and Uniform -
- Wine and Culinary Education -
- Career Growth -Flight Plan
- Milestones Recognition Program What You'll Do - -
- Greet all Guests with hospitality and friendliness -
- Actively communicate with all departments within the restaurant to ensure a memorable guest experience - -
- Adhere to all Cooper's Hawk service standards and food handling procedures -
- Pick up and deliver food orders to the table as assigned, as well for carry-out orders -
- Engage with Guests, fulfilling requests and answering questions about food, wine, and facilities in a friendly, helpful manner -
- Maintain knowledge of Cooper's Hawk menu -
- Ensure dishes are stocked and available for table service and table silverware is ready for service -
- Maintain a safe, clean, organized, and stocked work area - -
- Maintain professional relationships and communicate clearly with all Guests, Managers and Team Members -
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines - -
- Perform other duties as assigned - What You'll Need - -
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