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Production Associate - Springfield Missouri
Company: Kraft-Heinz Location: Springfield, Missouri
Posted On: 05/07/2024
General information All posting locations: Springfield, Missouri, United States of America Job Function: 06 - Manufacturing Date Published: 02-May-2024 Ref #: R-82190 Description & Requirements Description: - Days and shift times vary.
Job Responsibilities: - Responsible for maintaining quality standards by checking quality of seals, code dates,
labels, packaging of product, weights, odor, color, temperature of product, etc. - Responsible for properly inserting components in cartons, taking weights, and properly recording data.
- Responsible for ensuring proper supplies are used on the line.
- Stacking at end of line on skid; requires constant reaching, bending, and twisting.
- Operate packing or filling equipment.
- Recordkeeping as required on manual, computer, and other systems.
- Ensures that housekeeping and Kraft quality standards are maintained in the work area
- General housekeeping duties include sweeping, bending, pickup up trash, lifting trash bags filled with trash, picking up cheese bags.
- Operates material handling equipment in a safe and efficient manner.
- Performs variety of sanitation and maintenance-type functions.
- Must check product and fill out quality documentation.
- Peel out and salvage rejected product.
- Follow GMP's outlined in handbook volume #3.0102.
- Must be able to work with others on the line - "Teamwork".
- Will work on either production or sanitation jobs.
- Will work on 1st floor, 2nd floor, 3rd floor, grinding room, coolers, production areas, and SCOF areas.
- Performs sanitation duties when required.
- Must be willing to be an active participant in Safety and Productivity Improvement Teams.
- Performs other duties as directed by Line Leader and Shift Leader.
- Must maintain equipment by utilizing the KHMS system and settings.
- Performs variety of maintenance-type tasks such as change-overs, set-ups, pit stops, minor maintenance and adjustments, lubrication, etc.
- This position will be expected to complete training on upgrade and relief positions within the Process Cheese department.
- Accountable for the Safety, Health and Environmental systems and operational standards to ensure compliance as it is outlined in our policies/procedures and processes.
- Understand and apply KHMS (Kraft Heinz Management System) practices such as 5S, centerline management, shift hand-offs, operational standard ownership/support, problem solving, etc.
Minimum Requirements: - Knowledge: Basic math, reading and communication.
- Working Environment: Primarily indoors with temperature ranges from lower 40s to upper 90s. Can be in hot/humid, or cool environment depending on job task. Can be exposed to wet conditions during sanitation. Will be required to work from Vertilifts, ladders, and platforming.
Qualifications: - Able to acquire Fork Truck License.
Physical Requirements: |
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