Restaurant Manager - Chicago Illinois

Company: Cafe Ba-ba-reeba!
Location: Chicago, Illinois
Posted On: 05/04/2024

Brand : Brand Logo:About US:Cafe Ba-Ba-Reeba is Chicago's original tapas restaurant, serving authentic Spanish cuisine and signature sangria in a lively, warm atmosphere in Lincoln Park since 1985.Overview:Cafe Ba-Ba-Reeba! is Hiring Now: RESTAURANT MANAGER!Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume full-service environment to oversee daily operations, with a strong focus on executing exceptional service alongside our front of house team.Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If youre ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-VerifySome of Our Restaurant Manager Benefits:Quarterly BonusBlue Cross Blue Shield Medical InsuranceDental & Vision InsuranceDomestic Partner BenefitsPaid Time Off401(k)Responsibilities:Run shifts and lead and direct the daily operations of a restaurantLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers emailOrganize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experienceProvide guidance and leadership to hourly and management teams while fostering our Culture of CaringRespond immediately and effectively to guest and employee needs and feedbackAssist GM in managing costs, driving sales and growing the business in support of financial goalsPartner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as neededPerform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveriesModel and promote teamwork across all teamsUse tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesyWork a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as neededMove and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications:2+ years of restaurant management experienceSkilled in developing guest rapportSkilled in leading teamsSalary Range: USD $60,000.00 - USD $90,000.00 /Yr.by Jobble More...

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