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Commercial Kitchen Prep - Pearl City Hawaii
Company: Zippy's Restaurants
Location: Pearl City, Hawaii
Posted On: 04/18/2024
POSITION SUMMARY:
Reporting to the Food Solutions Operations Manager or Assistant Production Managers, this position is primarily responsible for preparing various ingredients for food preparation. Incumbents will work in accordance with prescribed USDA procedures.
ESSENTIAL FUNCTIONS :
Cleans, cuts and slices vegetables for each production recipe
Prepares, chicken, meat and fish items (cooked and raw) for each production recipe
Maintains cleanliness and sanitation of own work area
Works in refrigerated environment during part or all of the day to handle other refrigerated items
OTHER FUNCTIONS :
Performs various other duties in fulfilling assigned functions reflecting the same level of cooking skills and knowledge.
QUALIFICATIONS :
Scheduling: - Must be able to work Monday through Saturday and some holidays, 6:00 am to 8:30 pm
Physical Ability: - Able to lift 40 pounds on a regular basis
- Able to stand or walk up to 8 hours/day on a regular basis
Mental Ability: - Able to read and comprehend instructions written in the English language
Pre-Employment Requirements: - Must pass pre-employment physical and drug-screening
- Must also have passed a TB test Dated/Issued within 12 months of date of hire OR Dated/Issued at the age of 16 or older.
Environmental Conditions: - Tolerance for temperature extremes from a hot kitchen to chill and/or frozen rooms
Education: - High school diploma or equivalent preferred
Experience: - Work experience or potential for working in a plant or factory environment (repetitive work assignments, handling volume production, working with equipment, handling portion control systems, etc.)
Desired Skills: |
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