Dietary Aide (Fulltime 12p-8p) - Baldwin Georgia

Company: PruittHealth
Location: Baldwin, Georgia
Posted On: 04/25/2024

JOB PURPOSE:
Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. - Follows facility procedure for storing, serving and transporting food and supplies. - Is also responsible for the cleaning, sanitizing and proper maintenance of equipment.
KEY RESPONSIBILITIES:
1. - - - Follows diet orders and NPO diet orders
2. - - - Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes
3. - - - Uses proper food handling processes, procedures and policies
4. - - - Delivers trays to patients/residents on halls
5. - - - Delivers and serves meals to patients/residents in dining area; food and beverages
6. - - - Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guidelines
7. - - - Offers menu substitutions and records them in accordance with procedural guidelines
8. - - - Follows procedures for serving partner meals
9. - - - Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. - Answers questions when appropriate in a professional manner.
KNOWLEDGE, SKILLS, ABILITIES:
--- - - - Cleans tables in the dining area after each meal.
--- - - - Cleans work area at the end of shift and after meals, including sweeping and mopping
--- - - - Removes garbage from kitchen areas and hoses out garbage containers.
--- - - - Complies with infection control policies in the work area.
--- - - - Scrapes dishes, washes dishes, pots and pans.
--- - - - Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
--- - - - Checks stock as needed and stores in an appropriate manner according to facility guidelines
--- - - - Stores cleaning material appropriately.
--- - - - Sets up tray line and performs tray line service.
--- - - - Properly stores leftovers/ opened food.
--- - - - Makes coffee/ tea as requested.
--- - - - Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
--- - - - Operates the coffee & tea maker, dish machine, garbage disposal, mixer, blender, meat slicer and steamer.
--- - - - Follows standardized recopies.
--- - - - Uses serving equipment (ladle, spoon, scoops, etc.)
--- - - - Checks and records water temperature (dishwasher, pat and pan sink, etc.)
--- - - - Checks dishwasher with sanitizer strips.
--- - - - Checks chemical levels and replaces if needed
--- - - - Participates in center/agency surveys (Licensure / JCAHO) and any subsequently required reports.
--- - - - Attends and participate in continuing educational programs to keep abreast of changes in your field as well as to maintain current license/certification, as required.
--- - - - Attends and participates in mandatory in-services.
--- - - - Honors patients/residents' rights to fair and equitable treatment, self-determination, individuality, privacy, property and civil rights, including the right to wage complaints.
--- - - - Complies with corporate compliance program.
--- - - - Reports job-related functions/tasks that involve occupational hazards including exposure to blood and body fluids and others as necessary.
--- - - - Follows established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.
--- Follows established safety procedures when performing tasks and/or working with equipment. More...

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