General Manager - San Leandro California

Company: Pieology Pizzeria
Location: San Leandro, California
Posted On: 05/12/2024

Job detailsSalary$60000 per year - $65000 per year plus quarterly bonus!Job TypeFull-timeWho we are:At Pieology Pizzeria, our team is on a journey of trust, creativity, inspiration, and community. We work hard to create a fun, expressive, and delicious experience for our guests, and it all starts with people like you. Being part of our team means celebrating pizza and serving up creativity. It means feeding people and their imagination. But most importantly, it means having an experience that can help craft your future. The finest hand-made pizzas made with love! Authentic dough - Fresh ingredients - New signature pizzas! Come join our team!Whats in it for you?Competitive payWork alongside our great team members and meet new friendsFree meal with every ShiftFlexible schedulesEmployee Assistance ProgramCommuter BenefitsEmployee Referral ProgramEmployee discount program: Exclusive discounts and perks to employees for a wide range of products and services including Travel, Dining, Shopping, Entertainment, and Wellness.Earn more for your future and find opportunity for leadership and growthBenefitsMedical, Dental, & Vision InsurancePTO & Sick Time401kAs a Pieology Pizzeria General Managers, you will be responsible for:Hire, train, and develop a high energy team of Shift Leaders and Team MembersExhibit solid leadership by building an amazing culture and providing meaningful feedbackDeliver operational excellence in order to build sales and profitabilityKnowledge of planning, budgeting, and P&L management to control costs, labor, and productionExecute marketing campaigns and the roll out of promotions and new menu itemsEffectively delegate responsibility and ensure accountabilityOpen availability to support all hours of business operationsModel excellent guest service skills and manage guest requests and concernsComfortable working in a fast-paced environment including kitchen and food prepRequirements:21 years of age and have a valid drivers license2+ years General or Assistant Manager in Restaurant/Fast Casual and/or Catering, HospitalityKnowledge of proper food safety and handling standards/regulationsADA Statement:Kitchen workspace is restricted & without seating while on duty. It is usually hot and noisyWalking, bending, twisting reaching, stooping, kneeling, crouching, pushing, pulling or moving objects that weigh up to 50 poundsStorage is limited and shelving is high upAt peak periods, may be under pressure to prepare food quickly to keep up with customer demandOn-the-line communication and job rotationShort-term exposure to cooler and walk in freezer to pull food items and use of ladder to reach containers on high shelvingEquipment Used: oven, dough sheeter & mixer, serving utensils, food preparation equipment, cleaning products and equipmentEqual Opportunity EmployerWe provide equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local laws.We participate in the federal government's E-Verify program to determine employment eligibility.by Jobble More...

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