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Exepditor, Tenaya Lodge At Yosemite - Groveland California
Company: Delaware North Location: Groveland, California
Posted On: 04/23/2024
The Opportunity -Delaware North Parks and Resorts is hiring full-time Food Runners to join our team at Tenaya Lodge At Yosemite in Fish Camp, California. As a Food Runner, you will be responsible for quickly responding to changing needs within the dining room and expediting food from the kitchen to our guests as quickly as possible.Pay$20.00 - $20.00 / hour Information on our comprehensive benefits package can be found at Life at Tenaya at YosemiteEmbark on a thrilling journey at Tenaya Lodge! Nestled near Yosemite National Park's entrance, our mountain resort promises a year-round playground for outdoor enthusiasts. Join our global team in an awe-inspiring location that inspires every day. - Close proximity to outdoor attractions including Yosemite National Park, Bass Lake, Sierra National Forest
- Opportunity for outdoor activities including hiking, fishing, biking, rock climbing, camping, horseback riding, and much more!Perks at Tenaya at Yosemite
- Health, dental, and vision insurance*
- 401k with company match*
- Paid vacation days and holidays*
- Paid parental bonding leave*
- Tuition or professional certification reimbursement*
- Weekly pay
- Free shift meal in our employee dining room
- Commuter bonus - $10/day for 35+ miles and $20/day for 50+ miles
- Employee discounts - 20% off food and beverage and 30% off retail
- Referral bonus - earn $200 for each eligible referral
- Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide*Available for full-time, year-round team members -Responsibilities -
- Motion food from the kitchen to the customer as quickly as possible by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete. -
- Assemble some food items and ensure garnishes are placed on the food before it goes out.
- Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food. -
- Complete any required table-side service which may include taking orders, delivering, and explaining -menu -to -customers, etc. -
- Maintain a comprehensive knowledge of all menu items, ingredients and preparations; be able to identify menu items and ingredients by appearance. -
- Assist captains and back servers with the presentation of courses, explaining any relevant menu items if it is missed. - -
- Communicate effectively with guests, co-workers and management. -
- Be able to perform opening, mid and closing duties as outlined by management. -Qualifications -
- At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours, including nights, weekends, and holidays, as needed
- Must be at least 18 years of age
- No high school diploma or GED requiredPhysical Requirements -
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