3rd Shift Master Operations Technician - Chili Wisconsin

Company: Dairy Farmers of America
Location: Chili, Wisconsin
Posted On: 05/09/2024

GENERAL PURPOSE--Demonstrate proficiency in a range of processes, procedures, and equipment to perform various operator roles, including those of a highly skilled nature, in the plant production environment. Serve as a resource to others to solve problems and/or assist with operator activities or production equipment.--JOB DUTIES AND RESPONSIBILITIES---- Perform a variety of line duties within the manufacturing environment to include highly skilled / senior-level processing, machine operator, and/or break relief operator jobs (e.g., Receiver, Blend/Filler/CIP/Retort/ Evaporator/Pasteurizer operators). This may include troubleshooting and performing minor maintenance repairs-- Clean, set-up, operate, and monitor equipment on the production line-- Ensure that the proper materials are used for each product being produced-- Complete all required documentation and scheduled quality checks-- Review charts, screens, quality check sheets, and specifications that are in both hard copy and electronic format-- Perform cleaning and sanitation tasks as required to maintain plant equipment; complete cleaning checklist once line has completed run-- Prepare equipment for next run to include size changes as needed-- Troubleshoot and resolve moderate to complicated operating difficulties-- Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production-- Ensure all paperwork is filled out in a clear, legible, and accurate format and completed with required information. Ensure all required information is documented in accordance with SOP's-- Review process data and equipment performance data to improve quality, throughput, and troubleshoot-- Assist with training efforts in functional area as needed-- Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements-- Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues-- The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required-- More...

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