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Chef De Cuisine - Auburn Washington
Company: Muckleshoot Casino Resort
Location: Auburn, Washington
Posted On: 04/26/2024
GET TO KNOW THE ROLEThe Chef De Cuisine is responsible for managing kitchen operations, ensuring exceptional food quality, and delivering an outstanding dining experience to guests. The Chef De Cuisine will champion creating menus, supervise the kitchen staff, ensure food quality and presentation, and maintain a smooth workflow in the kitchen.WE'RE DOUBLING DOWN ON YOUR FUTURE - Competitive salary starting at $76,883- $88,416/DOE with discretionary performance bonuses 2x a year!
- Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.
- Complimentary meals and covered team member parking.
- Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
- Company-paid gaming licenses (Class A & Class B).
- Variety of additional voluntary benefits and retirement plans.WHAT YOU LL DO
- Be the face of MCR for new hires and team members; exemplify MCR s values and set a great example by always demonstrating excellent guest service and professionalism.
- Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
- Develop and design menus that reflect the culinary vision and concept of the restaurant.
- Create innovative and appealing dishes using a combination of creativity, knowledge of ingredients, and current culinary trends.
- Ensure a balanced menu that meets customer preferences, dietary restrictions, and budgetary considerations.
- Train and supervise kitchen staff, providing guidance, support, and feedback.
- Schedule kitchen staff shifts, manage labor costs, and maintain appropriate staffing levels.
- Implement and enforce food safety and sanitation standards to maintain a clean and safe working environment.
- Implement standard recipes and portion control to manage food costs.
- Stay updated on industry trends, new cooking techniques, and emerging ingredients to enhance the culinary offerings.
- Conduct performance evaluations and provide constructive feedback to encourage growth and improvement.
- Collaborate with restaurant management to develop strategies for achieving business goals and objectives.
- Develop and manage the kitchen budget, including food costs, labor expenses, and equipment maintenance.
- Implement cost-saving measures without compromising the quality of dishes.
- Analyze financial reports, monitor expenses, and make necessary adjustments to achieve profitability targets.
- Collaborate with suppliers and vendors to source high-quality ingredients.
- Create, maintain, and facilitate an upscale and positive work environment.
- Smile and engage guests and team members with a positive professional demeanor.
- Perform other job-related duties as assigned.WHAT YOU LL BRING
- Ability to obtain a Class III A gaming license.
- Associate degree in culinary arts. Experience in lieu of a degree will be considered.
- 7 (seven) years of fast-paced high-end culinary management experience required.
- Two (2) years working in a fine dining restaurant is required.
- Two (2) years of kitchen management required.
- One (1) year of food ordering is required.
- Proficiency in a variety of cooking techniques and a deep understanding of ingredient quality and seasonality.
- Must maintain a valid WA State Health Card/Food Handler permit.HOW YOU LL BE SUCCESSFUL
- Knowledge of kitchen equipment and the ability to use and maintain knives in a safe & sanitary manner.
- Knowledge of the various ingredients and presentations.
- Knowledge of food safety regulations, HACCP principles, and kitchen hygiene best practices. Knowledge of food with the ability to skillfully apply culinary techniques.
- Knowledge of weights and measurements for recipes.
- Knowledge of health & safety standards, and safety regulations as required.
- Skilled in effectively communicating ideas and information both in written and verbal form. Read, write, and speak English fluently.
- Ability to demonstrate proficient computer skills.
- Ability to Demonstrate expertise in creating exceptional culinary offerings and leading a kitchen team.
- Ability to effectively deliver constructive feedback, coaching, and performance counseling to staff members.
- Ability to recreate new dishes based on season s availability.
- Ability to quickly and authoritatively delegate job tasks to a large staff.
- Ability to identify and seize control of issues in the kitchen at a moment s notice.
- Ability to work with others and multi-task in a high-pressure, fast-paced environment.
- Ability to read and understand information and ideas presented in writing.
- Ability to always maintain a professional appearance and demeanor.
- Ability to work with and maintain confidential information and materials.WHAT TO EXPECT
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