Food Services - Host/Hostess - Kennewick Washington

Company: Trios Health
Location: Kennewick, Washington
Posted On: 04/24/2024

• Able to speak, read and write English.
  
• Demonstrates excellent customer service skills on a daily basis.
  
• Understands and practices Values and Actions.
  
• Exemplifies the concept of a team player.
  
• Demonstrates an attitude of respect towards fellow employees.
  
• Promotes conflict resolution
  
• Maintains kitchen in a clean, neat and organized manner using proper sanitation methods.
  
• Completes daily cleaning schedule.
  
• Wraps desserts for the Ivy Caf-- and Espresso Bar.
  
• Maintains current Food Service Handler permit.
  
• Adheres to dress code.
  
• Practices good hygiene and is neat in appearance.
  
• Wears identification while on duty.
  
• Maintains good attendance record and dependability.
  
  
  
  • Follows KGH's absenteeism and tardiness policy
    
  • Schedules vacations at least two weeks in advance.
    
  • Clocks in and out on a daily basis using the Time Call System.
    
    
    
  • Attends department staff meetings per department standards.
    
  • Actively participates in performance improvement and continuous quality improvement (CQI) activities.
    
  • Maintains regulatory requirements.
    
  • Completes annual education requirements.
    
  • Maintains patient confidentiality at all times.
    
  • Adheres to safety practices outlined in departmental procedures when using equipment.
    
  • May perform the following:
    
  • Demonstrates excellent customer service skills on a daily basis.
    
    
    
    • Knowledgeable of "Cbord" computer software.
      
    • Delivers trays to patient floors with 30 minutes of call down following departmental procedures.
      
    • Returns to the kitchen promptly.
      
    • Picks up dirty dish trays from the various units as needed
      
    • Retrieves dirty dishes from Ivy Caf--.
      
      
      
    • Washes dishes according to approved method outlined in departmental procedures.
      
      
      
      • Puts away dishes following approved method outlined in departmental procedures.
        
        
        
        
        
        
        • Cold foods are prepared according to sanitation and safety regulations.
          
          
          
          
          • Prepares food to ensure that patient menu is accurate to diet, items are appropriate to menu with food served attractively following established recipes.
            
            
            
            • Maintains proper portion control.
              
            • Has basic understanding of diets.
              
            • Follows age specific guidelines
              
            • Stays on work schedule and works quickly for maximum turnover of customer demonstrating accuracy in daily functions.
              
            • Consults with Food & Nutrition Supervisor, Director or Dietitian as needed.
              
              
              
            • Foods are cooked according to sanitation and safety regulations.
              
            • Takes and records food temperatures as applicable.
              
            • Prepares food to ensure that Ivy Cafe menu is correct and serves food attractively following established departmental procedures.
              
            • Maintains proper portion control.
              
            • Stays on work schedule and works quickly for maximum turnover of customer, demonstrating accuracy in daily functions
              
            • Maintains appropriate quantities of hot and cold foods during meal times.
              
            • Replenishes hot and cold foods in Ivy Caf-- as needed.
              
            • Keeps Chef informed if more food is required.
              
            • Consults with Food & Nutrition Supervisor and Director as needed.
              
            • Operates cash register on a daily basis.
              
            • Key in proper price and makes change correctly.
              
            • Key in appropriate payment types i.e. cash, meal ticket or check.
              
            • Maintains security of money.
              
            • Demonstrates responsible oversight of beverage preparation and food service at Espresso Bar.
              
            • Demonstrates ability to prepare a variety of beverages for a diverse group of customers.
              
            • Maintains appropriate quantities of supplies during peak times.
              
            • Demonstrates competence in maintenance of Espresso Bar equipment to maintain sanitation and safety standards.
              
            • Completes daily prep schedule for Espresso Bar.
              
            • Assists with daily Catering schedule
              
            • Adapts as needed to last minute Catering
              
            • Assists in prep for following day.
              
            • Assists with planning menus for Catering
              
            • Bakes and wraps desserts for Ivy Caf-- and Espresso Bar as needed.
              
            • Assists Espresso person with stocking as time permits.
              
            • Prepares Catering food so that all foods are at the appropriate serving temperature at least 5 minutes prior to delivery.
              
            • Puts groceries and paper supplies away.
              
            • Rotates stock as required.
              
            • Maintains basement storeroom in an organized manner.
              
            • Fills and delivers daily requisitions to various units.
              
            • Maintains par levels of requisitions.
              
            • Trains other Food & Nutrition workers as needed.
              
            • Other duties.
              
              
              
              • Assist Food Service team members as requested and able. Provide backup coverage during breaks, vacations, and illness.
                
                
                
              • Performs all other duties as assigned.
                
                *This is designated as a safety-sensitive position*
                Salary: $15.84 - $24.00
                Benefits: - - -
                Medical Insurance: -PPO, HRA, HDHP -offered through Blue Cross Blue Shield -
                Dental Insurance: Offered through Delta Dental -
                Vision Insurance: Offered through VSP -
                Free EAP (Employee Assistance Program) - -
                Paid Time Off (Up to 25 days a year or 200 hours) -
                Employer Paid Short-Term and Long-Term Disability -
                Coverage options for Medical, Dental and Vision include: Employee, Employee & Spouse/Domestic Partner, Employee & Child, Family -
                Voluntary Benefits: - -
                Health Savings Account -
                Flex Spending Account: Medical & Dependent -
                Voluntary Life: including Employee, Spouse/Domestic Partner, and Child -
                Critical Illness: including Employee & Spouse/Domestic Partner -
                Hospital Indemnity -
                Accident Coverage -
                Identity Theft Protection -
                Legal Aid -
                401(k)
                - More...

                    

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