Full Time Benihana Restaurant Manager - Dallas Texas

Company: Ra Sushi
Location: Dallas, Texas
Posted On: 04/21/2024

Looking for an awesome opportunity to grow your Restaurant Management Career? RA Sushi is #Hiring!

In Exchange for your commitment, we offer:

Competitive salaries plus generous bonus

Benefits - 401K - Meal Discounts

Scratch Kitchen Concept with a unique vibe

RESPONSIBILITIES:

Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.

Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.

Concentrates on training service personnel, to continually improve the guest experience.

Ensures safety, sanitation and security guidelines are followed at all times and immediately resolves any items identified in inspections.

Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages and desserts as part of the dining experience.

Is responsible for maintaining the Benihana standards of products, services and quality.

Creates and fosters a culture to make wine and sake an integral part of every guest's dining experience.

Creates an atmosphere that ensures guests to feel welcome and wish to return.



QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge,

skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

• One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at RA Sushi with good performance and positive results.
• A College degree in hospitality management or related field preferred.
• Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.
• Previous experience in teppanyaki-style restaurant preferred.
• Knowledge of computers (MS Word, Excel).
• Must possess a valid driver's license where applicable.
• Must be eligible to work in the United States.
• Must agree to background and credit check.
• ServSafe certified alcohol service certified preferred. Associated topics: assistant general manager, day manager, front end, general manager, gm, operations, partner, restaurant general manager, restaurant manager, service manager More...

      

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