Shift Manager - Knoxville Tennessee

Company: Chicken Salad Chick
Location: Knoxville, Tennessee
Posted On: 04/28/2024

Company Introduction:
Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:
Perks/Benefits:

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  A fun work environment where you can positively influence others.
  
  
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  Flexible schedules (closed on Sundays & Holidays)
  
  
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  Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.
  
  
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  Leadership opportunities to gain real world management experience to help you reach your professional goals.
  
  
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  Competitive pay.
  
  
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  Free Employee Meals
  
  
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  Monthly Tips Bonus
  
  
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  Advancement opportunities
  
  
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  401K (Match up 4%)
  
  
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  Medical Dental & Vision Benefits
  
  
  We have an opening for a Chicken Salad Chick Shift Lead position. The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing. Please only apply if you are available to work these hours. Working at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.
  Responsibilities:
  
  
  
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    Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
    
    
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    Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
    
    
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    Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.
    
    
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    Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.
    
    
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    Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
    
    
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    Making deliveries
    
    
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    Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
    
    
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    Maintain food safety and cleanliness standards
    
    
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    Open and/or close the restaurant leading the shift as a key holder
    
    
    Requirements:
    
    
    
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      You must be hard-working, team-oriented, friendly, honest and have great customer service skills.
      
      
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      Reliable transportation with a current driver's license is required
      
      
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      Be authorized to work in the United States
      
      
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      Be at least 18 years old
      
      
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      Be available to work any time including Saturdays- time off can be given for special requests
      
      
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      Have at least one-year previous restaurant management or leadership experience is preferred.
      
      
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      Excellent verbal and written communication skills
      
      More...

          

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