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Dietary Cook/Aide - North Charleston South Carolina
Company: White Oak Manor Charleston Location: North Charleston, South Carolina
Posted On: 05/03/2024
We have full time positions available for dietary that would include cook and/or aide skills.Shifts are 6am-2pm or 11am to 7pm and every other weekend.Full time employee benefits:Medical, Vision and Dental for employee only, child and family coverage available after 30 days of employmentEmployer paid life insurance when medical plan is electedVoluntary Life for family availableAllstate Cancer and Accident Insurance availableShort term disability availableEmployer contribution to match 401kEmployee Meal PlanPaid Time Off earned from your first day on the job!Job Responsibilities:Prepares and cooks foods, cereals, starches, meat and vegetables for meals that are palatable and appetizing in appearance, following menus, using standardized recipes and following production chart for correct quantities. Handling food in accordance with sanitary standards.Tests cooked food by taste and smell to determine if properly cooked and seasoned.Prepares serving and garnishes foods and distributes to units and dining room for residents, staff, and visitors.Apportioned and serves food for residents according to menu combinations or orders.Prepares foods for therapeutic diets according to diet menus / restrictions.Clears and cleans working area floors and equipment.Prepares meat or vegetables for next day if necessary as according tomenus / food production sheet.Aids in setting up steam table.Carries out assigned cleaning responsibilities / sanitation duties.Practices good personal hygiene daily.Name badge must be worn daily and visible to visitors. Hairnet must be worn while in the kitchen, covering hair completely. Beard protector must be worn for men with facial hair.Adhere to the personnel policies and procedures of this facility and of the dietary department.Other related duties as assigned by Food Service Supervisor.No jewelry or fingernail polish is to be worn.Help set up trays for meals.Has responsibility for the kitchen and food service operations in the absence of the Food Service Supervisor.EQUAL OPPORTUNITY EMPLOYER. Drug and Smoke free workplace.#sjby Jobble More...
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