Boh Supervisor - Philadelphia Pennsylvania

Company: Garces
Location: Philadelphia, Pennsylvania
Posted On: 04/02/2026

The BOH SUPERVISOR is responsible for assisting the Chef Team in operating a clean safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements. RESPONSIBILITIES Partner with the chefs to create a cohesive team within the kitchen Maintain a positive presence within the kitchen and restaurant Serve as a role model and lead by example Assist the Chef in setting appropriate prep levels and managing production Be knowledgeable and able to perform in any line position as needed Be able and expected to offer guidance and direction to the line cooks on a continual basis Oversee the strict adherence of Graces Restaurant Group (GRG) standards of quality for food served to include: Freshness Proper handling & storage Proper use of techniques and cooking procedures Taste Portion Size Presentation Responsible for working with the rest of the management team to maximize sales and optimize profits through the management of food and labor cost Partner with Chef on monitoring daily labor reports and minimizing overtime, weekly assessments on food cost based on purchases Develop strategic systems to reduce costs in the kitchen QUALIFICATIONS Ability to lift and carry sacks, boxes & products up to 25 lbs. from floor to above waist level, approximately 20 feet sometimes involving stairs. Ability to stand or walk during the entire 8–10-hour shift. Performs job at a continuously high pace, under pressure, while maintaining quality and speed standards. Ability to effectively read and understand English. Able to successfully interact with other line positions. Able to work closely with other staff members, often in confined areas. Flexible in performing other related tasks designated by the management. Meets all Garces Group standards for safe food handling. Able to work at approx. 36” inches table/stove and reach in approx. 36” inches. Must reach (6” feet to overhead), bend, stoop and wipe. Must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, stove, oven, mixer and steamer. Requires experience by area (including but not limited to): Fryer Sauté Grill Garde Manger Pastry Oven Wok More...

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