Line Cook - Sunriver Oregon

Company: Sunriver Brewing Company - Sunriver Pub
Location: Sunriver, Oregon
Posted On: 04/27/2024

Line Cook - Sunriver Pub
Summer Bonus Program: Earn an additional $3 an hour between Memorial Day and Labor Day! Paid out every 4 weeks. (must average min. 25hrs a week, overtime hours are not applicable)
Company Overview:
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012.-- Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene.--We are dedicated to awesome craft beer, delicious food, and engaging service. --We're looking for a Line Cook to join our team and operations at our Sunriver Pub in Sunriver.
Line Cook - Position Summary:
Helps prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications.
You will be responsible for preparing food, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Pay Range from $18-$22 with an additional average tip allocation from $2-$6/hour.
Line Cook - Major Areas of Responsibility:

• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks--
  
• Cooking food items by grilling, frying, saut--ing, and other cooking methods to specified recipes and standards.
  
• Plating prepared foods
  
• Working with servers to ensure that orders are completed according to request and on time
  
• Washing and cleaning the kitchen and storing the equipment at the end of shifts--
  
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
  
• All other duties as assigned.
  
  Line Cook - Job Requirements & Skills:
  
  
  
  • Food Handler's Permit
    
  • Culinary school training would be advantageous.
    
  • Experience as a line cook may be advantageous.
    
  • Manual dexterity to operate cooking tools such as knives.
    
  • Prior knowledge of restaurant best practices and cooking methods ideal.
    
  • Strong teamwork and communication skills.
    
  • Physical endurance to work long shifts in a busy environment.
    
  • Flexibility to work shifts, weekends, nights, and holidays.
    
  • Ability to work in a fast-paced environment.
    
  • High school diploma
    
    Benefits:
    
    
    
    • Complimentary Shift Meal
      
    • Daily $2 Shift Beer
      
    • Packaged Beer Discounts
      
    • Food Discounts at all Sunriver Brewing Company Pubs
      
    • Medical and Dental Insurance
      
    • Retail Discounts
      
    • OR Sick Leave
      
    • Weekly Pay Days
      
    • Generous Gratuity
      JB.0.00.LN More...

          

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