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Cook - Mount Carmel - New Albany Ohio
Company: Mount Carmel Health System Location: New Albany, Ohio
Posted On: 05/07/2025
Employment Type:Part timeShift:Description:Cook (5a-8p Flexibility, 8 Hour Shifts)Position Purpose: - With five , over , a , a , and extensive outreach and community wellness programs, serves more than a million patients in central Ohio each year, and we've been a pillar of this community for more than 130 years. As a proud member of , one of the nation's largest Catholic healthcare delivery systems, our network of caring spans 22 states, 94 hospitals, and 133,000 colleagues nationwide. We know that exceptional patient care starts with taking care of our colleagues, so we invest in great people and all that we ask in return is that you come to work ready to make a difference and do the right thing. -
- In accordance with the Mission and Guiding Behaviors; the Cooks and prepares food for distribution to patients, the cafeteria, and catering services
- This position is eligible to all candidates 16+ in ageWhat You Will Do:
- Obtains appropriate ingredients from storage areas for recipes when necessary
- Responsible for lifting and carrying medium to heavy food and equipment.
- Plans cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times.
- Confers with dietitians regarding modified diet preparation and use of reviews menu and special orders to determine types and quantities of food items to be
- All other duties as assigned.Minimum Qualifications:
- Education: High school Graduate or 1-year equivalent experience with commercial production food service.
- - Must have basic math skills to, including addition, subtraction, and simple multiplication.
- - Must know how to read, write, and speak English.
- - Licensure / Certification: Food handlers' certification within 6 months of hire
- - Experience: Relevant work experience in a hospital setting, large institution or Commercial kitchen preferred
- - Effective Communication Skills and customer service skills
- - Knowledge of large quantity standards of cooking preferred
- - Knowledge of food preparation by recipe preferred
- - Ability to complete assignments under direct supervision.
- - The ability to work independently as a part of a team. Strong attention to detail and good organization skills.
- - Must be compatible with others and work well in a service situation with many different people.
- - Must have a clean and neat appearance.Position Highlights and Benefits:
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