Kitchen Manager - Norwalk Ohio

Company: Berry's on Main
Location: Norwalk, Ohio
Posted On: 05/02/2025

Berry's on Main is seeking an experienced Kitchen Manager/Chef to join our team! Ability to work evenings and weekends is mandatory. A self-disciplined and creatively motivated individual will thrive on our team. If you are a leader with a positive attitude, calm and collected under pressure, while keeping up standards and attention to detail and have strong communication skills, please do not hesitate to apply.

Make your application after reading the following skill and qualification requirements for this position.




Duties and Responsibilities

Lead the kitchen team in daily operations ensuring efficient workflow and high-quality food preparation
This position is an active role, must be willing to participate in all kitchen and staff activities
Manage food and labor costs
Manage inventory control, ordering supplies and maintaining stock levels to ensure smooth kitchen operations
Creating menu items, recipe's and developing dishes ensuring variety and quality
Make sure prepared plates are correct and properly garnished
Direct kitchen operations, including food prep, cooking and cleaning
Align tasks and supervise staff to ensure quality
Maintain control of the kitchen to ensure that all tasks are carried out effectively and efficiently
Resolve issues as they arise so that customers continue to receive their orders in a timely manner
Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
Direct monthly inventory
Train, mentor and supervise the kitchen staff
Create the schedule for the kitchen staff
Maintain kitchen equipment and maintenance as needed
Implement, monitor and document relevant food safety programs
Plan and execute banquet events, ensuring exceptional presentation and service quality

Qualifications

Proven experience as a Head Chef or in a similar role within a restaurant or culinary setting
Creative mindset with a passion for culinary arts and innovation in menu design
Strong kitchen management skills including inventory control.
Culinary degree preferred but not required
Leadership experience and presence
A keen eye for detail and ability to maintain attention to detail while in a fast-paced environment
Excellent food handling skills
Ability to remain productive when pulled in many different directions More...

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