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Cook 1, The Lodge at Geneva - Geneva Ohio
Company: Delaware North Location: Geneva, Ohio
Posted On: 05/14/2024
The Opportunity Delaware North Parks and Resorts is searching for full-time and part-time Cooks to join our team at The Lodge at Geneva in Geneva, Ohio. These cooks will work in our omelet stations, pantry and prep help. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today and be a part of our mission to deliver exceptional dining experiences!Pay$14.00 - $15.00 / hour Information on our comprehensive benefits package can be found at Benefits at The Lodge at GenevaJoin our collaborative team working together in the beautiful setting on the shoreline of Lake Erie. With easy access to year-round outdoor adventures at nearby Geneva State Park, there's lots to keep you busy before, during, and after work! - Health, dental, and vision insurance*
- 401k with company match*
- Paid vacation days and holidays*
- Paid parental bonding leave*
- Tuition or professional certification reimbursement*
- Weekly pay
- Employee discounts including 30% off retail, 20% off Canopy Tour Zip Line, 20% off restaurant, and lodging discounts
- Discounted employee meals including a $7 menu
- Friends and family discount on lodging
- Referral bonus earn $200 for each eligible referral
- Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide*Available for full-time, year-round team members Responsibilities
- Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Working in different settings such as breakfast, pantry and prep.
- Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow supervisor's assignments for opening and closing proceduresQualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma requiredPhysical Requirements
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