Food Quality Testing Specialist - New York New York

Company: Blue Signal
Location: New York, New York
Posted On: 05/12/2025

Food Quality Testing SpecialistWe are seeking a meticulous and detail-oriented Food Quality Testing Specialist to join our client's team in the food distribution industry. This role will be responsible for ensuring product compliance with food safety regulations, conducting quality control evaluations, and collaborating with internal teams and external suppliers to maintain high industry standards. The ideal candidate is a proactive professional with a strong background in food safety and a passion for maintaining product excellence.This Role Offers:

• The opportunity to work with a leading name in the food/beverage manufacturing industry.
• A role with significant impact on the company's efficiency and growth.
• Competitive compensation and a comprehensive benefits package.
• A collaborative work environment that values innovation and leadership.Focus:
  • Conduct food quality and safety tests to ensure compliance with regulatory and company standards.
  • Implement and oversee food safety protocols, including HACCP and PCQI requirements.
  • Collaborate with internal departments such as procurement, accounts payable, logistics, and warehouse teams to maintain quality assurance throughout the supply chain.
  • Monitor and analyze quality control data to identify potential risks and develop corrective actions.
  • Maintain detailed documentation of inspections, audits, and compliance measures.
  • Communicate effectively with suppliers and regulatory authorities to ensure adherence to industry regulations.
  • Investigate and resolve quality-related issues in a timely and efficient manner.Skill Set:
    • Bachelor's degree in Food Science or a related discipline.
    • Ideal candidates will possess at least 2 years of professional experience in ensuring compliance with food safety standards, managing quality assurance processes, or navigating international trade regulations (strongly desired).
    • Proficiency in HACCP, PCQI, and general food safety regulations.
    • Strong analytical and problem-solving skills with a commitment to ethical standards.
    • Excellent organizational skills with a keen attention to detail and the ability to work independently.
    • Effective communication and interpersonal skills to facilitate collaboration with internal teams, suppliers, and regulatory agencies.
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