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Deli Seafood Associate & Manager Opportunities - Saint Louis Missouri
Company: Dierbergs Markets Location: Saint Louis, Missouri
Posted On: 05/04/2024
Discover your Hometown Career at the Hometown Store! We have several opportunities in our Deli/Seafood Departments: Assistant Deli/Seafood Managers Full-time Deli/Seafood Cooks or Sanitation Associates Part-time Deli/Seafood Associates All opportunities are available at Multiple Locations Be at the heart of the action and attraction at Dierbergs. Have you always been drawn to the Deli/Seafood department at Dierbergs? (You're not alone.) Is your love of amazing food matched by your desire to please customers? Can you take a team and make it better? If so, you might be the perfect fit for a Manager, Full-time or Part-time Associate position! Our Deli/Seafood department is one of the main attractions at Dierbergs. This is an opportunity to step into a role focused on providing quality products and ensuring each customer receives stellar service. Responsibilities include: - Overseeing the presentation and quality of all food products with a commitment to consistency
- Maintaining a clean and sanitary department and adhering to proper food-handling procedures
- Providing friendly, amazing service to every customer
- If you're in management you'll assist in running a smooth and efficient operation and help to train, develop, motivate Associates and build a strong, cohesive team
Why Dierbergs is different - We're renowned for the astounding variety and top quality of our offerings. You'll help prepare and sell our signature foods and much more.
- Because our operations are complex, we offer extensive training to get you up to speed quickly and keep you learning. There's always something new and exciting happening here.
- All opportunities offer great growth and potential for advancement
- Unlike some food-related jobs that require overnight or late-night hours, here you will enjoy a work week that enhances work/life balance.
What you need to succeed - Equal passion for food and for customer service
- For management: 2+ years of food-service experience (deli, restaurant or quick serve), preferably in a supervisory role
- A multi-tasker who enjoys an extremely fast pace and is willing to learn and excel at a wide variety of tasks
- Physical stamina to be on your feet all day, as well as reach, bend and lift up to 30 pounds
- A Hepatitis A vaccination (MO locations only)
- The flexibility to work a varied schedule, including nights and weekends
What's in it for you? |
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