Deli Hiring Now - Chaska Minnesota

Company: Jerry's Enterprises Inc.
Location: Chaska, Minnesota
Posted On: 03/26/2026

Location: Cub Foods Chaska Reports to: Deli Manager Classification: Part Time Union Rate of Pay: Progressive scale up to $18.00 / hour, based on experience Hours: Sunday – Saturday, varied hours, must be available evenings Jerry’s work perks: - Store Discount - Employee Assistance Programs - Flexible Schedule - Possibility of earning an additional $3.00 / hour if you have open availability. Individuals applying for this position should be willing to: - Make lasting connections with our customers - Prepare deli products including a variety of meats and cheeses (you may have to handle pork) - Fill and rotate cases and display (may be some heavy lifting-up to 50lbs) - Help maintain a clean and sanitary store - Work with the team on all tasks necessary to have an awesome department - Be a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduled Jerry’s may give preference to an individual who: - Is friendly and outgoing and promotes customer service for the entire team - Knows about meats, cheeses, salads and good food - Attended Food Safety training - Is motivated to grow their career and continue learning GROW with Jerry’s Gain new lifelong skills in customer service Enjoy a Rewarding work environment with a diverse group of coworkers Experience Opportunities for career advancement Maintain a flexible Work schedule Position functions and job responsibilities may vary by store location. FREQUENT: Physical: - lifting/carrying to 50 lbs., pushing/pulling 500 to 1500 pounds - walking, reaching, standing, stooping/bending, squatting Equipment Operation: - scanner, register, scale, check approval machine, coupon machine, and intercom - pallet jack, highboy cart, box cutter, tongs, steamer, slicer, wrapper, knives, roaster, chicken fryer, chicken hot case, pizza oven, coffee pot, cleaning utensils Mental: - judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math Environmental: - exposure to hot and cold temperatures, hot equipment and cooking oil OCCASIONAL: Physical: - lifting/carrying over 50 lbs., crawling FREQUENT: 15% of the work shift or at least ten repetitions per work shift. OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift More...

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