General Manager - AGM - Fine Dining Steakhouse MSP - Minneapolis Minnesota

Company: 801 Restaurant Group
Location: Minneapolis, Minnesota
Posted On: 05/03/2024

801 Fish, a family owned restaurant group with over 10 locations in the Midwest is looking to expand our team!

General Manager / AGM Compensation Package - Premium Base Salary, Monthly Bonus Program, PTO, Medical/Dental Insurance and Short/Long Term Disability Insurance.

Equity Chip Program Eligible!

Job Description:
Leader with desire to achieve success in the hospitality industry. Responsible for the overall business and culinary operation in his/her location, within the guidelines and spirit of 801 Restaurant Group.

Areas of import include: cost, inventory, personnel, sales, and culture.

Qualities & Requirements:

• Great work ethic and solid work history.
  
• Polished appearance, communication and interpersonal skills with staff and guests.
  
• Heightened attention to detail.
  
• Level 1 Wine Certification
  
• A spirit of entrepreneurship.
  
• Possess passion for service, commitment to uncompromising quality and strong attention to detail.
  
• The drive and willingness to succeed.
  
• Minimum three years experience in a HIGH VOLUME, full-service, fine dining establishment.
  
• Ability to communicate with guests, employees and vendors in a clear, concise and expert manner.
  
• Knowledge of FOH operations- food, beverage, inventory, ordering, supervision, etc.
  
• Experience managing a beverage/wine program a plus.
  
• Ability to support FOH and BOH staff, coordinate daily restaurant operations.
  
• Experience in marketing/sales, business development in restaurant setting a plus.
  
• Desire for improvement, advancement, and development.
  
• Ability to work under pressure, in stressful situations.
  
• Provide training for all staff; meet restaurant quality standards; assist in establishing and enforcing food &
  
• pour specifications, portion control, recipes and sanitation.
  
• Ability to maintain and improve controllable costs while maximizing guest satisfaction.
  
• Available to work flexible schedules that include weekends, evenings.
  
• R.S.I. or other online inventory and cost control programs as well as Excel spreadsheets and Micros preferred.
  
• Candidates for this position should have a strong sense of hospitality, be detail-oriented and have the ability to work as a TEAM.
  
• Must be available 7 days a week.
  
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