Building Maintenance - Shakopee Minnesota

Company: Valleyfair
Location: Shakopee, Minnesota
Posted On: 05/02/2024

Overview:Full-time - Year-round - Comprehensive -Benefits Package - - -The Kitchen Mechanic repairs, maintains, and installs a variety of commercial food preparation and serving equipment. This includes, but is not limited to: commercial ovens, ranges, fryers, warmers, proofers, mixers, dishwashers, coolers, freezers, ice machines, and soft-serve ice cream equipment. The Kitchen Mechanic also orders supplies and spare parts as necessary to properly maintain the equipment under their care. -
Responsibilities:

• Troubleshoots, repairs and maintains a wide variety of commercial restaurant and food preparation equipment such as mixers, slicers, blenders, etc.
• Repairs and maintains commercial ice makers and ice dispensers.
• Repairs and maintains commercial dishwashing equipment.
• Repairs and maintains gas and electric grills, ovens, stoves, and ranges.
• Repairs and maintains commercial soft-serve ice cream machines.
• Repairs and maintains commercial gas and electric fryers.
• Repairs and maintains commercial freezers, coolers, cold tables, and refrigerated display cases.
• Orders and maintains a stock of repair parts as required to facilitate timely repair of kitchen equipment.
• Maintains all assigned equipment in a safe and functional condition at all times.
• Installs a wide variety of commercial food preparation serving equipment.
• Completes a variety of maintenance related paperwork, including daily logs, work orders, requisitions, and quotes.
• Provides technical specifications for the purchase of new and replacement commercial kitchen equipment.
• Adheres to all safety policies and procedures related to the operation of all kitchen equipment and tools.
• Communitcates the status of all kitchen equipment and components in both verbal and written formats to Maintenance and Foods management.
• Reads and interprets equipment schematics for commercial ktichen and serving equipment.
• Provides guest service according to Cedar Fair standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.
• Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Cedar Fair Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.
• Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.
• Meets Cedar Fair's attendance requirements as outlined in Cedar Fair's attendance policies.
• Adheres to Cedar Fair's Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures.
• Other duties may be assigned.
  Qualifications:
  • Applicants must be at least 18 years of age or older.
  • At least 5 years' experience in the repair and maintenance of commercial kitchen equipment.
  • At least 3 years' experience with the repair and maintenance of refrigeration equipment such as freezers, coolers, and ice making equipment.
  • At least 2 years' experience with the repair and maintenance of gas or electric cooking equipment such as ranges, ovens, grills, or fryers.
  • Basic electrical troubleshooting skills (including AC and DC motors and controls).
  • Ability to work nights, weekends and holiday periods to meet business needs.
  • Must posess valid Driver's License. More...

        

    ---

    Register an account with us and set up job agents! We'll email you immediately when jobs like this are posted on our site.

    ---