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Cook Supervisor FT NO Late nights - Milaca Minnesota
Company: Cassia Location: Milaca, Minnesota
Posted On: 04/24/2024
Are you happiest when you are cooking? Do you take delight in watching your loved ones enjoy food you have prepared? If so, we have a great opportunity to join our team at Milaca Elim Meadows, -a 5-star rated, -70-bed senior care campus with a 12-bed Rehab Unit, as a Full-Time Cook Supervisor! -Join our team where you can use your skills to create delicious and nutritious meals for our residents! - -In addition to generous benefits, we are offering a $2,500 Sign-On Bonus!We have a culture of kindness and respect. We want all of our employees to succeed and we support them in any way we can. We have a mentoring program, encourage employees to take part in our scholarship program, and we like to promote our employees. We also like to have fun at work, so if you are looking for a job where you will be appreciated and valued, look no further!This is a Full-Time, benefit eligible position working a varied schedule. Shift: Evening (11:00am to 7:00pm)Benefits: - Competitive wages with credit for experience
- Tuition Discount Opportunities/ Scholarships/ Student Loan Forgiveness (site specific, ask for details)
- Paid Time Off (PTO)
- 403(b) or 401(k) with employer match
- Healthcare, dental, health savings, vision, life, disability, & flex spending options for Full-Time employees
- Employer paid Basic Life Insurance for Full-Time Employees -
- Employee Discount Program
- Longevity Recognition, Paid Volunteer Time, and Mentorship Programs
- Collaborative and Inclusive Work Culture
- Employee Assistance Program with free confidential counseling/coaching for self and family members -Cook Supervisor responsibilities:
- Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
- Supervise evening Food Services staff.
- Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
- Inspect kitchen for conformance to government and company safety and sanitation requirements.
- Review planned meals and take note of special diet requests.
- Observe and report on low stock or high-demand choices.
- Assist in orders and schedules delivery of food and supplies from local vendors.
- Observe and report on resident change of condition or changes in ability.
- Participate in meetings and required training to maintain regulatory standards of food service at the community.Cook Supervisor skills and -requirements:
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