Quality Assurance Manager - Boston Massachusetts

Company: CPS, Inc. (Food & Beverage Division)
Location: Boston, Massachusetts
Posted On: 04/20/2024

Quality Assurance ManagerThe duties and responsibilities of the Quality Assurance Manager will include but are not limited to:Operate as the plant s SQF Practitioner and manages all food quality, Kosher and safety programs including HACCPMaintain the company s Quality/Food Safety training program and performs operator training of Food Safety and Quality procedures and practicesSupports plant s Hold and Release programManages results of daily, weekly, and monthly quality checks and audits, tracks trends and keeps leadership informed related to quality concernsComplete routine quality analysis of the company s food manufacturing processUnderstands processing specifications, product changeover coordination, and organization in the lab and candy kitchenReviews HACCP, SOP and SQF paperwork for deviations and takes correct measuresVerifies process control practices and compliance, bringing ideas forward for continuance policy and process improvementMaintains Quality Assurance hold accuracy, identifies causes of deviations, and takes corrective actionsOther day to day responsibilities in this role:Collaborates with production to investigate cases of problems, helps develop solutions for product problems and is involved in implementing solutionsInspects materials for product/raw material releaseMonitors preventative maintenance practices with production overseeing maintenance requests and transfer back to productionResponsible for the development, implementation, and management of the plant s sanitation programDevelops, implements, and maintains all plant SSOP s and MSSTest new sanitation methods and chemicals and develop training material for training on sanitation tasksMember of Food Safety Team, Crisis Team, Trace Team, and Recall TeamTechnical Qualifications:Bachelor s degree required. Non-degree will not be considered. Preferrable degree in the sciences, but open to other bachelor s degree types and commensurate with experience5 plus years in food industry, 2+ years minimum in leadership roleThis is a SQF certified facility
SQF practitioner required. HACCP certified pref.Prior auditing experience desired with FDA and external and internal auditing meeting co-man client requirementsSanitation practices desirable**If you d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at dwickmann cps4jobs.com.JO: 98.24DW#LI-DM2 More...

Register an account with us and set up job agents! We'll email you immediately when jobs like this are posted on our site.