Banquet Chef - Burlington Massachusetts

Company: Boston Marriott Burlington
Location: Burlington, Massachusetts
Posted On: 04/20/2024

Reporting to the Executive Chef the Banquet Chef is responsible for the following:
Direct supervision of day to day operation of all banquet functions.

• -Needs to understand the concepts and have the experience of interacting within a professional kitchen.
  
• -Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates.
  
• -To deal with other individuals (cooks), on a one to one basis, instructing and guiding them in their jobs.
  
• -Ensures quality eye appeal, taste and monitors them daily.
  
• -Controls cleanliness, sanitation throughout the kitchen, walk ins and ensures proper rotation of foods.
  
• -Implements new menus and sees to its proper implementations.
  
• -Maintain accurate administrative records on a timely basis and complete projects on time.
  
• -Ability to work in an organized fashion.
  
• -Ability to train and develop future culinary.
  
• -Ability to work in a pro-active fashion.
  
• -Daily walk through all kitchens, walk-ins for proper rotation of food and sanitation.
  
• -Daily routine check of mise en place and quality of food product.
  
• -Organize proper recipe file and keep updated.
  Apprentice program or CIA graduate prefered. - Minimums of 3 years experience in a hotel or restaurant with high volume in cater. - Able to give direction to manage, train and supervise. Knowledge of all basic skills such as butchering, sauces, soups cooking of meat, fish and vegetables.PId8086ce01336-31181-34119324 More...

      

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