Sous Chef - Pastry - Barnard Kansas

Company: Relais & Ch--teaux USA/Canada
Location: Barnard, Kansas
Posted On: 04/25/2025

Customer Service The Pastry Sous Chef serves in a leadership role in many areas of the kitchen's operations. He/she works in close collaboration with the Executive Pastry Chef and Executive Chef in overall kitchen management- including menu development and execution for our Michelin-level Fine Dining Restaurant, the establishment/maintenance of quality standards, dessert production and recipe development, and the support of the culinary team. More...

Register an account with us and set up job agents! We'll email you immediately when jobs like this are posted on our site.