Kitchen Steward - Barnard Kansas

Company: Relais & Ch--teaux USA/Canada
Location: Barnard, Kansas
Posted On: 04/25/2025

Customer Service Job Summary: The Kitchen Steward reliably serves as an important role in many areas of kitchen operations. He/she works in close collaboration with the Executive and Sous chefs to consistently execute food preparation that meets Twin Farms' standards of quality to create a positive experience for our staff members. Essential Functions:Responsibilities and functions involved in this role, but not limited to, include:

• With the staff culinary experience in mind, execute the preparation/cooking of various food items.
• Continually monitor details of food production and take responsibility for efficient use of inventory, quality/consistency, and the accommodation of staff allergies.
• Proactively utilize culinary knowledge and creativity in proposing, developing, and implementing thoughtful and healthy menu items to create strong staff morale.
• Proactively check and put orders away and maintain any storage area organized.
• Assume the role of liaison between the kitchen and other hotel departments- demonstrating superb lateral service, collaboration, and teamwork.
• Observe department safety procedures and policies- including proper organization of workstations as well as sanitation of all kitchen facilities and equipment.
• Perform other duties as assigned by supervisor. More...

      

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