Patient Food Services Manager 2 - Rock Island Illinois

Company: Workplace Services Workforce
Location: Rock Island, Illinois
Posted On: 03/30/2026

Sodexo is seeking a dedicated and compassionate Patient Food Services Manager 2 to join our healthcare sector. In this role, you will be responsible for overseeing the day-to-day operations of food services in a healthcare facility, ensuring that patient nutrition and satisfaction are prioritized while maintaining operational efficiency and compliance with health regulations. As a leader, you will guide your team to deliver high-quality food services that align with Sodexo's mission to enhance the well-being and quality of life of every individual served. Manage daily operations of patient food services ensuring compliance with health, safety, and dietary regulations. Train and supervise food service staff, promoting a culture of high performance and continuous improvement. Collaborate with dietitians and healthcare providers to develop and implement patient-specific nutritional plans. Monitor and manage food service budget, inventory, and resources, ensuring cost-effective operations. Evaluate and improve patient satisfaction regarding meal quality and service, incorporating feedback to enhance services. Ensure a safe working environment adhering to all safety and sanitation standards. Strong leadership and personnel management Knowledge of nutritional guidelines and dietary needs in healthcare Proficiency in budget management and cost control Experience with food service management software and records keeping Excellent communication and interpersonal skills Medical Insurance Dental Insurance Vision Insurance 401k Certified Dietary Manager (CDM) or similar certification is desirable More...

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