Summer Program Counselor [Summer Foods Monitor] - Atlanta Georgia

Company: City of Atlanta
Location: Atlanta, Georgia
Posted On: 04/27/2024

THIS IS A TEMPORARY/SEASONAL POSITION -Salary: $16.50 HourlyProgram: Summer Food Service -Job Description -The Summer Food Service Monitor will work with the Department of Parks and Recreation under the supervision and guidance of the Program Coordinator. The Monitor will be responsible for monitoring assigned centers to monitor breakfast and lunch meal service for compliance with established USDA and State regulations; and providing administrative support for the Summer Food Service Program office. The goal of the program is to provide nutritious meals to children who are attending various community centers and public/private agency summer programs in the City of Atlanta during the summer. The program will primarily operate Monday through Friday. Mandatory training will be provided prior to start date. Monitors are critical to the successful operation of the Summer Food Service Program sites. They are the "eyes and ears," providing valuable feedback about how the sites are operating by visiting sites on a regular basis and observing meal services.Terms: Average 7 hours a day; Regular workday is from 7:15 a.m. - 3:00p.m. Monday-Friday (You must complete your workday before finishing your shift) Reports to: Program Coordinator Responsibilities: Ensures that site personnel maintain accurate records and that the program operates in accordance with the Federal and State requirements pertaining to Summer Food Service Program Regulations. -Duties:

• Visits all sites within the first week of food service operation and regularly thereafter
• Pick up and check accuracy of paperwork from each site weekly
• Prepares reports of visits and reviews of food service operations on all assigned locations
• Attends weekly meetings to report on findings
• Review site paperwork for accuracy before submission to Summer Food Administrative Office
• Ensure proper handling and storage of food
• Ensure equipment is working properly
• Ensures that food site personnel maintain records and required documents
• Ensures each location maintains program supplies More...

      

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