Cook II - Longboat Key Florida

Company: Marriott International, Inc
Location: Longboat Key, Florida
Posted On: 02/28/2026

Join the acclaimed culinary team at Marriott International, where we blend a rich heritage with innovative service and outstanding quality hospitality. As a Cook II at our diverse and dynamic food & beverage operations, you will contribute directly to creating memorable experiences at our properties across 139 countries. In this role, you will apply your advanced cooking skills, attention to detail, and passion for food to prepare dishes that meet the high standards our guests expect. Whether you're managing your kitchen station, mentoring junior staff, or developing new recipes, your work will be key to our mission of making every guest feel welcome. Prepare and cook food items according to standardized recipes and established standards Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures, and service standards Monitor food stock and place orders as required Contribute to menu creation and seasonal changes Provide guidance and training to junior kitchen staff Consistently offer professional, friendly, and proactive guest service Proficient in various cooking techniques and cuisines Strong organizational skills Ability to work under pressure in a fast-paced environment Excellent interpersonal and communication skills Knowledge of food safety and hygiene regulations Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Food Safety Certification (e.g., ServSafe) Culinary certification or relevant qualification from a recognized culinary institution More...

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