Veterans Preferred - Sushi Culinary Supervisor - Orlando Florida

Company: Hyatt
Location: Orlando, Florida
Posted On: 05/04/2024

Military Veterans are Encouraged to Apply. -Join our team of elite hospitality professionals at the recently built, state of the art, KPMG Lakehouse in Lake Nona. KPMG Lakehouse boasts 800 single king bed sleeping rooms, over 100,000 square feet of multi-purpose meeting space, along with 4 unique food and beverage venues including a 500 seat three meal venue that features 8 diverse culinary experiences.

Our Culinary team values creativity, and strives to help each other be at their best. The diverse dining venues at KPMG Lakehouse provide unique opportunities for our passionate team to explore, learn, and collaborate.

The Culinary Supervisor candidates should possess the ability to perform all advanced cooking techniques including preparation of soups, sauces, stocks, frying, and broiling. This position will be required to provide direct supervision and leadership in all areas of the Kitchen. In addition, this role will be required to have an understanding of department finances, and will assist in managing the departmental payroll process.

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. We are proud to offer the following benefits to our amazing colleagues.

• Industry leading health, dental, vision and life insurance plans
• Generous paid time off policy for all full-time colleagues
• Competitive 401K retirement savings company match after one year of service
• 12 complimentary room nights annually at Hyatt properties across the world Hyatt is an Equal Employment Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity
  
  Qualifications:
  
  • The ideal candidate will have a t least 2 years sushi experience in similar high volume setting
  • A true desire to deliver exceptional service and product to enhance the facility's participant dining experience
  • Proven experience in creatively identifying ways to motivate and lead culinary team members
  • Ability to professionally communicate with facility participants and colleagues
  • Ability to stand for extended periods of time throughout work shift The responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary. More...

        

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