Building Maintenance Team Member - EXP Required - Margate Florida

Company: Whole Foods Market
Location: Margate, Florida
Posted On: 04/27/2024

Warehouse Experience Preferred

The Maintenance Assistant / Sanitation Team Member will work with the Maintenance Team to maintain all facility areas to ensure a clean and safe work environment for both Team Members and guests. This position will perform various daily/weekly cleaning tasks, minor repairs, and projects.Responsibilities

• Practice safe use of tools and equipment required by position.
• Perform duties on the daily and weekly Sanitation and Maintenance lists and adhere to cleaning and maintenance schedules.
• Use appropriate protective equipment.
• Keep department supplies filled and maintained.
• Keep all supply shelves clean and stocked.
• Practice safe use of tools and equipment required by position.
• Practice proper care and maintenance of equipment.
• Know and practice proper lifting techniques.
• Report safety violations and hazards immediately to leadership.
• Participate in ordering supplies needed for store maintenance.
• Practice proper care and maintenance of equipment.
• Help with any cleaning emergencies that occur in the facility.
• Comply with all state and federal health and safety codes.
• Follow established hazardous material safety procedures.Knowledge, Skills, & Abilities
  • Knowledge and experience performing basic maintenance
  • Ability to use common tools such as hammers, hoists, saws, drills, and wrenches.
  • Able to use a scissor lift
  • Able to climb ladders
  • Ability to help the maintenance team take apart machines, equipment, or devices to remove and replace defective parts.
  • Skilled in the use of hand and power tools.
  • Experience with precision measuring instruments or electronic testing devices
  • Knowledge of state and federal safety codes
  • Able to operate all necessary equipment and perform all physical requirements of the job
  • Safe and tidy work habits
  • Able to communicate effectively
  • Strong time management skills.
  • Team-player with a positive attitude
  • Strong organizational skills and ability to prioritize and meet deadlines.
  • Able to work well with others, self-motivated, and capable of working independently with little supervision
  • Must be 18 years of age or olderWorking Conditions and Physical Requirements:
    • Ability to stand or walk at least 8 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation
    • Must be able to lift 50 lbs., occasionally lift up to 70 lbs. (team lift suggested for weights in excess of 70 lbs.)
    • Work in a bakery manufacturing facility environment. (Temperatures ranging from -10 (freezer) to 100 degrees (oven)
    • Hand use: single grasping, fine manipulation, pushing and pulling
    • Ability to use tools and equipment, including box cuttersAvailability Requirements:
      • Average shifts are 8 hours long
      • Ability to work nights, weekends, and holidays
      • Ability to work a rotating schedule.
      • Team Members receive their schedule up to 3 weeks in advance More...

            

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