Food & Beverage Coordinator - Saint Helena California

Company: Relais & Châteaux USA/Canada
Location: Saint Helena, California
Posted On: 03/12/2026

Administrative At Meadowood, gracious hospitality defines the style of service and timeless, natural beauty, the sense of place. A rich company culture inspires staff to achieve the highest service standards in hospitality. Join the Meadowood team and experience the pride and teamwork of working alongside a dedicated team of professionals in a truly beautiful setting. The Food & Beverage Coordinator provides comprehensive administrative and operational support to the Director of Food & Beverage, Managers, and Chefs while also serving as an on-floor hospitality presence within the restaurant. This is a hybrid position: approximately three days per week dedicated to coordination and administrative functions, and two days per week supporting restaurant operations as a host and guest services liaison. This role is ideal for a polished hospitality professional who thrives both behind the scenes and in direct guest-facing service within a refined luxury environment. Who You Are You take pride in organization and precision — details matter deeply to you. You anticipate needs before being asked. You are service-driven and understand the rhythm of a luxury restaurant and resort environment. You communicate with warmth, confidence, and discretion. You are calm under pressure and solutions-oriented. You enjoy being the operational backbone of a team. You understand confidentiality and professionalism. You bring a high level of polish — in presentation, writing, and demeanor. You embody Meadowood’s culture of excellence, hospitality, and integrity. More...

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