Veterans Preferred - Cook 2 - Cafeteria - Newport Beach California

Company: Hyatt
Location: Newport Beach, California
Posted On: 05/03/2024

Military Veterans are Encouraged to Apply. -Find your place at The Hyatt Regency Newport Beach : Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, wellbeing, and empathy. At Hyatt, diversity, equity and inclusion are at the core of our purpose, to care for people, so they can be their best.

Our Cook 2 position focuses primarily on cafeteria preparation. This position requires good communication and culinary skills. The desired candidate will have hotel culinary experience. A Cook 2 should have a professional knowledge of cooking ingredients and procedures. Cook 2 - Cafeteria will work single stations in the kitchen and require significant supervision and training.

What are the additional benefits of working at the Hyatt Regency Newport Beach:
Hyatt Colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including:

• Medical, Dental, and Vision for you and your dependents after 30 days of Full-Time employment.
• Unlimited growth potential with Hyatt. Ability to relocated for advancement opportunities in the future.
• Complimentary hotel nights and discounts at Hyatt properties around the world.
• Tuition Reimbursement
• Complimentary employee meal
• Complimentary parking
• 401k with Matching Wage Information:
  The expected pay rate for the position is $21.00 per hour!
  Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity
  All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
  
  
  Qualifications:
  
  • Refined verbal communication skills.
  • 2 years of previous culinary experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidate should be able to perform all basic cooking skills.
  • Able to work single station in the kitchen.
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Ability to stand for long periods of time.
  • Ability to work a flexible schedule, including holidays and weekends. More...

        

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